ARCHIDEX.DATUM Architecture + Art
FUTURE FOOD SHELTER COMPETITION
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About The Speaker

John-Hans Oei

At 22, John-Hans became the youngest hotel manager in the industry. He left the comforts of the carpeted life to pursue entrepreneurship in a waste management business which led him to an agritech revolution. Now John-Hans spearheads Cultiveat, an urban farming company which uses sustainable methods to grow pesticide-free produce.