ARCHIDEX.DATUM Architecture + Art
FUTURE FOOD SHELTER COMPETITION
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3pm - 3:30pm
3 July 2019
Add to Calendar 03-07-2019 12:00 AM 03-07-2019 12:00 AM Kuala Lumpur Feeding the Future John-Hans chanced upon urban farming as he was (occasionally, literally) knee-deep into his waste management business. Working closely with farmers and restaurateurs on eco-friendly ways to manage their organic waste, he identified huge waste and productivity problems with traditional farming methods. That's how Cultiveat was conceived, an agritech company that looks to feed the future using patented, sustainable urban farming technology. The result: luscious, nutritious produce without chemicals and pesticides, and minimal carbon footprint. Kuala Lumpur Convention Centre, Hall 8

Feeding the Future

John-Hans chanced upon urban farming as he was (occasionally, literally) knee-deep into his waste management business. Working closely with farmers and restaurateurs on eco-friendly ways to manage their organic waste, he identified huge waste and productivity problems with traditional farming methods. That's how Cultiveat was conceived, an agritech company that looks to feed the future using patented, sustainable urban farming technology. The result: luscious, nutritious produce without chemicals and pesticides, and minimal carbon footprint.

About The Speaker

At 22, John-Hans became the youngest hotel manager in the industry. He left the comforts of the carpeted life to pursue entrepreneurship in a waste management business which led him to an agritech revolution. Now John-Hans spearheads Cultiveat, an urban farming company which uses sustainable methods to grow pesticide-free produce.
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Venue

Kuala Lumpur Convention Centre, Hall 8

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